Homemade Pineapple Jam

Pineapple Jam on Cream Cracker

Recently my parents made this pineapple jam and gave me a bottle. The jam tastes good and not too sweet. Good with bread and biscuits.

Here is the recipe:

Ingredients

2 600g pineapple (blend)

400g sugar (200ml for 1 pineapple)

2 tbsp maltose

Method

1. Mix pineapple and sugar in a wok and cook with high fire. Bring to a boil then switch to low fire. Let it simmer until dry. Once a while stir it.

2. Add in maltose and stir constantly until it turn brown.

3. You can pour it to a bottle and keep in refrigerator.