Recently my husband and I visited a newly opened restaurant at D'Piazza Bayan Baru (behind PISA). The restaurant look fine-to-dine from the outside. On the 2nd photo, there was some history about the restaurant. From the menu, there is nothing fancy about the food, it's almost same like going to any 'kopitiam'. Anyway, we just asked the waitress to get us their house's specialties. Price here is reasonably ok. So here you go:
At first, we thought it was the teh tarik my hubby ordered from the look of it, but it's actually my latte. After one sip, it taste like diluted no-sugar oldtown kopitiam hazelnut white coffee
This is the teh tarik. After you stir it, you really get the teh tarik look. :-) From the food we ate on this visit, this teh tarik was the most ok item on our table
This is so-called the Unique Chicken Rice. The roasted chicken meat was hard and the tomato rice which does not have the tomato taste
As the photo tell us this is the chicken chop (mushroom gravy). This dish took more than 15 mins. Not a good piece of chicken meat. Too much flour on the skin and little meat. While we were eating, we need to always chase away the flies.... :(
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