Steamed Prawns

Ingredients
8 large prawns
1 tbsp chopped garlic
1 tbsp chopped red chilli
1 tbsp chopped corriander leaves
A good dash of freshly cracked black pepper
A good dash of salt or to taste

Seasoning
A few drops of sesame oil
A good dash of Shao Hsing Hua Tiau wine

Steps:
a) Cut through the prawns from the back straight down the centre up to the tail. Open up the prawns flat and remove the vein
b) Lightly season the prawns with salt and freshly cracked black peper. Add a little garlic, red chilli and coriander leaves.
c) Put a dash of seasoning and arrange the prawns on a clean shallow dish.
d) Steam over rapid boiling water over a high heat for 6 - 7 minutes or until prawns are just cooked.
e) Serve immediately.