Ingredients
400g lean port
15g dried white cabbage
1 no "Luo Han Guo" (splited)
1 no red apple (peel, wedges)
20g dried "longan"
10g Chinese almond flakes
2000ml water
Seasoning
1/2 tsp salt
Method
1. Soak the dried white cabbages into water for about 30 minutes until soften. Remove, rinse and cut into sectionals, squeeze its moisture. Keep aside.
2. Rinse the lean pork and blanch into boiling water. Remove and drain well.
3. Pour water into a deep pot, bring to a boil. Add in lean pork, dried white cabbages and the rest of the ingredients. Bring to a boil. Cover, cook over a low heat for 2 -3 hr. Lastly, add in seasoning and serve hot.
