On the way back after Pei Yee (my hubby's youngest sister)'s wedding ceremony at Swiss Garden Damai Laut, the whole family stopped by Sitiawan to have seafood lunch. This restaurant was recommended by Pei Yee but she and her hubby was unable to join as they need to fetch the photographer back to Ipoh first. The restaurant is divided into two sections: air-conded and non-airconded. Service was a bit slow probably that's how the restaurant name came about...hehe... It took about 1hr before we get our food even though there were a couple of tables before us only. Food taste was good. The seafood are fresh. Below are some of their specialties besides mudskippers (which we didn't manage to order)
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| The signature chili sauce from Kg Koh used in the restaurant |
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| Steamed Fresh Squid ('Pak Cheok' style) - fresh and only fresh squid can be steamed this way |
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| Curry Grouper Fish - not to boost about ...just average as the coconut milk is more than the chili...lack of oomph.... :) |
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| Deep-fried Oyster (Or Chen) with egg (without the tapioca flour type) - can taste many small baby oysters in it |
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| Stir-fry small kai lan - many of us were guessing what vege is this as it doesn't look like kai lan. I feel that it looks more like spinach with more crunchy bite. It's fresh and nice. |
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| Steamed prawn with egg - fresh and good |
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Steamed Grouper - Very fresh and the fish meat very smooth and soft :)
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Address:
Lot 135, Kampung Cina,
Sitiawan, Perak
012-5409478/019-5055348
Business Hours: 11am - 10pm
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