Thursday, April 30, 2009

Pumpkin Fish Porridge


As I know pumpkin is sweet and very nutritious to us and my hubby like my home-cooked porridge a lot. So I tried to incorporate both into one and end up it tastes good and delicious. My hubby loves it.
Recipe I used (for 2 portions):-
quarter pumpkin (can get it from supermarket)
2 piece of fish fillet (I used grouper's fillet)
rice for two
vege (as your liking - maybe cabbage, carrot, etc)
sesame oil
a little bit of soy sauce and pepper for some seasoning (to your liking)
~2 litres of water
Method:
Wash the rice and marinate it with sesame oil for 15 mins.
Remove the skin and cut the pumpkin flesh into cubes.
Boil the water in a pot and put the rice and pumpkin in once the water bubbles rapidly.. :-)
Still on high fire, cook the rice until it expands and a bit soft (approx. 10-15mins)..
Then put the fire to low and stir the porridge for a while.
Close the pot and let it be. Come back to look and stir at the porridge at the interval of 10mins (This will prevent porridge from sticking to the bottom of the pot which may cause your porridge to burnt)
Cook for another 45mins until the porridge is starchy and soft (it will have the texture like the porridge in dimsum house). At this time, your porridge will be in yellow golden from the pumpkin.
You may put the fish fillet and cook for 10mins and then put the vege in.
Serve while hot! (eat this especially on a rainy day with your love ones and feel the warmth)
**TIPS: To make the soup even tastier, throw in a couple of dried scallops when boiling the water. Besides that, you may add in some meatballs as well like in my picture**
I know that this may sound a bit effort and hard work but when you see the smile on your love ones when eating this porridge, all your sweat and hard work melts away.... :-)

Blue Reef Restaurant @ Tanjung Bunga, Penang










Recently I received forwarded email on the Blue Reef Restaurant of Tanjung Bunga, Penang. So went over to try out the cuisine there. We tried on Pan Seared Salmon & Mediterranean Couscous with Tomato Confit and the pasta marinara. We also tried the coffee, brew and cafe latte. Overall quite nice. Good is, there is no service/government tax. :-)






Thursday, February 26, 2009

Wonder what fruit is this?



Seen this fruit before??Know what it is??Coconut??Still wondering....??
It's not a coconut...it's a FIG.



Fig
Ficus carica
Family: Moraceae


Description & storage Fig:
soft sweet fruit, full of small seeds and often eaten dried. Fresh figs are delicious and often jam and chutney is made from them. The skin of figs is very thin and ripe figs can't be kept or transported very well. As figs have to be picked when ripe you only can eat them fresh in the country of origin. In the warm countries the figs are dried for export and storage.


Tree / shrub
The fig tree/shrub grows upto 9m x 7m. Short histotory Figs are originally from small Asia and are one of the first fruits cultivated ever. The Greek mention them and around 60 A.C. and Plato promoted the fig as being the nutrition for athletes. A story is known of the Greek government that had forbidden all export of figs once to assure themselves a good outcome at The Olympic Games. The Greek knew about twenty nine fig sorts. Officially figs were imported to Europe around 1600. Today there are more than 600 different fig types.


Use Figs taste best consumed "warm" from the tree. They are dried often because they can't be stored.


Types and family
There are over 600 fig cultivars. Other peculiar characteristics A lot of fig plant races are used decoratively: like the rubberplant and the ficus benjamina; Dried figs contain a lot of sugar, about 60%. It is thought that that was the reason why Plato advised Greek athletes to eat many figs.
The white juice that drips out of the fruit if the the stalk has been broken off is called latex. It was supposed to represent the universal energy and was used as a remedy against infertility and to incite the breast feeding process.


Each fig cultivar has different shaped leafs; Dried figs consist for about 60% of sugar, contain a lot of vitamins and it is said that humans could live on figs alone. It is a very healthy fruit and you can consume as much of them as you like.


Figs and health

Figs are one of the highest plant sources of calcium and fiber. According to USDA data for the Mission variety, dried figs are richest in fiber, copper, manganese, magnesium, potassium, calcium, and vitamin K, relative to human needs. They have smaller amounts of many other nutrients. Figs have a laxative effect and contain many antioxidants. They are good source of flavonoids and polyphenols. In one study, a 40-gram portion of dried figs (two medium size figs) produced a significant increase in plasma antioxidant capacity.
Detailed nutrient available @
http://www.thefruitpages.com/chartfigs.shtml



dried figs



figs on tree

Friday, February 20, 2009

A Taxi Ride

~This article nearly caught drowning with tears~

TAXI

I arrived at the address where someone had requested a taxi. I honked but no one came out. I honked again, nothing. So I walked to the door and knocked. 'Just a minute', answered a frail, elderly voice. I could hear something being dragged across the floor.

After a long pause, the door opened. A small woman in her 90's stood before me. She was wearing a print dress and a pillbox hat with a veil pinned on it, like somebody out of a 1940s movie.

By her side was a small nylon suitcase. The apartment looked as if no one had lived in it for years. All the furniture was covered with sheets..

There were no clocks on the walls, no knickknacks or utensils on the counters. In the corner was a cardboard box filled with photos and glassware.

'Would you carry my bag out to the car?' she said. I took the suitcase to the cab, and then returned to assist the woman.

She took my arm and we walked slowly toward the curb.

She kept thanking me for my kindness. 'It's nothing', I told her. 'I just try to treat my passengers the way I would want my mother treated'..
'Oh, you're such a good boy', she said. When we got in the cab, she gave me an address, and then asked, 'Could you drive through downtown?'
'It's not the shortest way,' I answered quickly.'Oh, I don't mind,' she said. 'I'm in no hurry. I'm on my way to a hospice'.
I looked in the rear-view mirror. Her eyes were glistening. 'I don't have any family left,' she continued. 'The doctor says I don't have very long.' I quietly reached over and shut off the meter.

'What route would you like me to take?' I asked.

For the next two hours, we drove through the city. She showed me the building where she had once worked as an elevator operator.

We drove through the neighborhood where she and her husband had lived when they were newlyweds. She had me pull up in front of a furniture warehouse that had once been a ballroom where she had gone dancing as a girl.

Sometimes she'd ask me to slow in front of a particular building or corner and would sit staring into the darkness, saying nothing.

As the first hint of sun was creasing the horizon, she suddenly said, 'I'm tired. Let's go now'

We drove in silence to the address she had given me. It was a low building, like a small convalescent home, with a driveway that passed under a portico.

Two orderlies came out to the cab as soon as we pulled up. They were solicitous and intent, watching her every move. They must have been expecting her.

I opened the trunk and took the small suitcase to the door. The woman was already seated in a wheelchair.

'How much do I owe you?' she asked, reaching into her purse.
'Nothing,' I said'

You have to make a living,' she answered.

'There are other passengers,' I responded.

Almost without thinking, I bent and gave her a hug. She held onto me tightly.

'You gave an old woman a little moment of joy,' she said.

'Thank you.'

I squeezed her hand, and then walked into the dim morning light. Behind me, a door shut. It was the sound of the closing of a life.
I didn't pick up any more passengers that shift. I drove aimlessly lost in thought. For the rest of that day, I could hardly talk.
What if that woman had gotten an angry driver, or one who was impatient to end his shift?
What if I had refused to take the run, or had honked once, then driven away?
On a quick review, I don't think that I have done anything more important in my life.

We're conditioned to think that our lives revolve around great moments.

But great moments often catch us unaware-beautifully wrapped in what others may consider a small one.
PEOPLE MAY NOT REMEMBER EXACTLY WHAT YOU DID, OR WHAT YOU SAID, BUT THEY WILL ALWAYS REMEMBER HOW YOU MADE THEM FEEL.

Life may not be the party we hoped for, but while we are here we might as well dance.

Ais Tingkap/Window Sherbet @ Lebuh Tamil



After looking at Penang TuaPui's blog (http://www.penangtuapui.com/2009/02/desserts-ais-tingkap-window-sherbet/) on Ais Tingkap, I went to try with my sisters. The beverage is pinkish red in color (from the rose syrup) with the ice sherbet, lot of basil seeds & few slices of coconut flesh. It's a thirst quencher!
Some facts about basil seed:
Basil Seed
Ocimum canum
The small (half the size of a sesame seed), black, oval-shaped, seeds of lemon scented basil, when soaked in water, develop a slippery, translucent coat. These are floated in the sweet cold drinks which are popular in hot countries and are claimed to have a very cooling effect on the system. Their texture is slippery (gelatinous coating) and at the same time crunchy (the actual seed) with no appreciable flavour.
Medicinal uses:
The seeds are said to relieve stomach ailments. Because of their slippery coating, they are considered soothing to the digestive system.

Thursday, February 19, 2009

Tasty pau in Simpang Empat (Penang)


Especially the 'big' pau, which run out pretty fast. The restaurant is after Public Bank and beside a big school, along the main road of Simpang Empat town.

Monday, February 16, 2009

Hairy Gourd with Dried Octopus Soup

Ingredients
600g hairy gourd (peeled, cut into pieces)
300g pig's spinal bone
30g perserved turnips (rinsed)
20g Chinese almond flakes
80g dried octopus
6 cored red dates
3000ml water

Seasoning
salt/light soy sauce (to your taste)

Method
1. Soak the dried octopus into water for 1 hr until soften. Remove and rinse. Keep aside.
2. Rinse the pig's spinal bone pieces, blanch into boiling water. Remove, rinse under running cool water, drain well.
3. Cook water into a deep pot, add in pig's spinal bone pieces, perserved turnips, red dates and Chinese almond flakes. Bring back to the boil, reduce to a low heat and cook for approximately 1 hr.
4. Add in hairy gourd pieces, continue cook for further 1 hr. Lastly, blend in seasoning, mix well. Serve at once.

Tuesday, February 10, 2009

Hand-made fish ball in malacca



Worth trying. Sorry I forgot the name of the shop...hehe....but it's a corner coffee shop, right opposite the menara taming sari..

Restoran Bunga Raya Porridge @ Melaka


Pork Porridge

Fish Porridge


Good porridge! It's the 2nd row of shop houses opposite the Menara Taming Sari.

Friday, January 2, 2009

Finding the right mattress

1. The first thing is, forget the old myth about getting the hardest mattress you can find.
2. There should be extra support along the edges. "People sit on the edge of their bed to put their shoes on. If the edges break down, then the center will break down over time
3. Pillow-top mattresses, which add a layer of cushioning to a moderately firm mattress
4. Investing in the largest bed you can afford, especially if your (or your spouse's) condition involves a lot of moving or twitching. "This minimizes the effect on the bed partner".
5. Lying down in the showroom and seeing what feels right. If can, get one with a good return policy in case it's not suitable for you after a couple of weeks.


P.S. If you find the hotel's mattress very comfortable, do ask the front desk on the mattress brand and model :)

Tuesday, December 30, 2008

German Pork Knuckles at The Curve, PJ


Try it and you will love it....Make sure you share it with a companion...hehe
Sorry, image is a bit blur....see the real one at The Curve...

Best Hor Fun & Custard in Ipoh




It's at Thean Chun, Jalan Bandar Timah.

Monday, December 15, 2008

Vintage Bulgaria @ Tanjung Bunga





Tried out this bulgarian restaurant! It's at the hillside of tanjung bunga, same row with 7-eleven and right beside Ingolf (german restaurant). The food there is good. Tried out the pork ribs, platters (pork steak, chicken steak, pork & beef sausages), pork steaks, chicken spindle, pork skewer, etc. You can order platter for one (it's off the menu) as in the menu, you can only find Platter for Two.

To me, price is reasonable, averaging RM20 per ala-carte. There is also set lunch at RM18.90.

Restoran Hand Noodles





This restaurant is at Krico supermarket of Bukit Minyak, Penang. For me, this restaurant serves the best hand-made noodles that I tasted so far in Penang. For the hand-noodle dishes, you can choose from a variety flavours of hand noodles, from the normal wheat grain to radix ('dang gui'). Take a look at the hand-noodle varieties pic #3. The noodles is springy and the soup is tasty and sweet. I like the most is the beet-root hand noodle (pic #1)

If you don't like your noodles to be in soup, you can opt for hot plate or dry.

The owner of this restaurant comes from Hong Kong partnering with local and previously this restaurant was from Pulau Tikus. I bet some of you might have taste it before.

To me, the price is quite reasonable, starting from RM8.90 per bowl.