New restaurant in Auto-City. It serves Thai, Loasian and Vietnamese food.
Food ~ so-so
Customer Service ~ BAD
Waiting time ~ slow....[[even when paying for the bill]]
Price ~ nothing is less than RM10
Tuesday, December 26, 2006
Sunday, December 17, 2006
Power of Love
It has been 7 years since we are together but the bond between us still as strong as before even though there are ups and down throughout the years. People always ask me how come I'm not afraid of 七年之痒. 'Believe or not' is the answer. I choose not to believe as to me this 4 characters are just mouth of words. I always believe and trust in him. I know my choice is correct ever since I lay my eyes on him. I knew he's the man of my life. He always love, care, trust and respect me. There was times when we face some turbulences from my family. He never give up on our love. He always give me the courage to go on. I never had my family blessing until recent years. My father believed that we were not meant for each other. Superstitious always overwhelmed him. He said our age difference is 6 years which is a bad match. He tried to separate us but somehow we are inseparable. With our love up until today, I've proof this superstitous wrong. The power of love is remarkable.
~Wish all ppl in the world will find their true love and happy forever~
~Wish all ppl in the world will find their true love and happy forever~
Friday, December 1, 2006
AUDEES
Pulau Tikus - opp Celcom.
~ taste good, ambient dining place
~ set lunch about RM22
~ if not mistaken, the chef (the owner) is the President of the Penang Chef Association.
~ taste good, ambient dining place
~ set lunch about RM22
~ if not mistaken, the chef (the owner) is the President of the Penang Chef Association.
Steamed Prawns
Ingredients
8 large prawns
1 tbsp chopped garlic
1 tbsp chopped red chilli
1 tbsp chopped corriander leaves
A good dash of freshly cracked black pepper
A good dash of salt or to taste
Seasoning
A few drops of sesame oil
A good dash of Shao Hsing Hua Tiau wine
Steps:
a) Cut through the prawns from the back straight down the centre up to the tail. Open up the prawns flat and remove the vein
b) Lightly season the prawns with salt and freshly cracked black peper. Add a little garlic, red chilli and coriander leaves.
c) Put a dash of seasoning and arrange the prawns on a clean shallow dish.
d) Steam over rapid boiling water over a high heat for 6 - 7 minutes or until prawns are just cooked.
e) Serve immediately.
8 large prawns
1 tbsp chopped garlic
1 tbsp chopped red chilli
1 tbsp chopped corriander leaves
A good dash of freshly cracked black pepper
A good dash of salt or to taste
Seasoning
A few drops of sesame oil
A good dash of Shao Hsing Hua Tiau wine
Steps:
a) Cut through the prawns from the back straight down the centre up to the tail. Open up the prawns flat and remove the vein
b) Lightly season the prawns with salt and freshly cracked black peper. Add a little garlic, red chilli and coriander leaves.
c) Put a dash of seasoning and arrange the prawns on a clean shallow dish.
d) Steam over rapid boiling water over a high heat for 6 - 7 minutes or until prawns are just cooked.
e) Serve immediately.
Papaya & Almond Soup
*Choose unripe papaya for making this soup
Ingredients
1 papaya (600g)
2 tbsps sweet almonds
1 tbsps bitter almonds
6 dried figs
10 red dates
5 candied dates
600g ribs
Seasoning
salt to taste
pepper to taste
Steps:
a) Peel, seed and cut papaya into big pieces.
b) Bring 3 litres of water to a boil in a pot. Add in all the ingredients.
c) When it boils, reduce to low hear and simmer for 3 to 5 hours. Stir in the seasonings and serve.
Ingredients
1 papaya (600g)
2 tbsps sweet almonds
1 tbsps bitter almonds
6 dried figs
10 red dates
5 candied dates
600g ribs
Seasoning
salt to taste
pepper to taste
Steps:
a) Peel, seed and cut papaya into big pieces.
b) Bring 3 litres of water to a boil in a pot. Add in all the ingredients.
c) When it boils, reduce to low hear and simmer for 3 to 5 hours. Stir in the seasonings and serve.
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