I cook papaya almond spare ribs soup & salmon fish cake for pot luck on 4/19 at my home. This was my 1st time making the fish cake. I followed the recipe from Women Weekly magazine (My favourite magazine... :-) and received good feedback on them (glad :D)..As you can see, on my dining table, there are also other delicious dishes....Tamago sushi by MayLing, Bihun & cai kuih by Andrew and salad by Deepak. It was great having potluck. (Note: If you need the soup & salmon fish cake recipe, let me know :-)
Salmon Omelette
I cook this salmon omelette the other day. My hubby said it looks good and tasty. It's pretty easy....Just cut the salmon fillet into small cubes, same go for the tomatoes and zuchinni. Beat up 2 eggs. Sprinkle some pepper (here I used coarsed black pepper) & soy sauce into the beaten eggs. Heat up your pan and put in some oil. Stir-fry the salmon & veges until the salmon fillet turn to light pink (Opt: You may add some garlic powder to give it more aroma). This should takes less than 2 mins. Then, pour in your beaten eggs into pan and it will cover and combine with the salmon & veges. Just let it on the pan for 5 mins until the egg is cooked. Once done, serve it.
Pan-fried Salmon fillet with Italian Herb - I cook this for my tea snack on Wednesday.....hehe....(actually just had a very light brunch) :D
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